Use fresh ground beef with 15–20% fat
Keep the meat cold before cooking
Season simply with salt and black pepper
Handle the meat gently and avoid overmixing
Form patties slightly wider than the buns
Make a small dimple in the center of each patty
Preheat the grill or pan until very hot
Oil the cooking surface lightly
Cook burgers without pressing them down
Flip only once during cooking
Add cheese near the end and cover briefly
Toast the buns until golden
Use fresh toppings
Balance flavors with acidity, crunch, and richness
Rest the burgers briefly before serving
Serve immediately while hot