Use ground beef with 20% fat
Keep the meat cold until cooking
Handle the meat gently
Form patties slightly larger than the buns
Make a shallow dimple in the center of each patty
Season the patties just before cooking
Preheat a skillet, grill, or cast-iron pan well
Cook over medium-high heat
Do not press down on the patties while cooking
Flip only once
Cook to your desired doneness
Add cheese near the end if using
Rest the burgers for a few minutes before serving
Toast the buns
Add juicy toppings like tomato, onion, pickles, and sauce