Choose ground beef with 15–20% fat
Keep the meat cold
Divide meat into equal portions
Gently shape into round patties
Make patties slightly wider than the bun
Press a small dimple in the center
Avoid overworking the meat
Season both sides with salt and pepper
Chill patties before cooking
Cook on a hot grill or skillet
Flip once during cooking
Cook to the desired doneness
Rest briefly before serving