Thaw the chicken in the refrigerator if possible
If cooking from frozen, use a method that cooks evenly
Preheat the oven to 350°F to 375°F
Place the chicken in a baking dish
Add a little broth, water, or sauce to keep it moist
Cover the dish with foil
Heat until the chicken reaches 165°F internally
For reheating cooked frozen chicken in the microwave, place it on a microwave-safe plate
Cover loosely with a microwave-safe cover
Heat in short intervals, turning or stirring as needed
Check that the center is hot and reaches 165°F
For stovetop reheating, place the chicken in a skillet with a little liquid
Cover and heat on low to medium until warmed through
For air fryer reheating, preheat the air fryer
Heat the chicken at 350°F until warmed through
Check the internal temperature before serving
Do not refreeze chicken after it has been thawed and reheated