Choose your Polish sausage: fresh, smoked, or fully cooked
If using fresh sausage, thaw it completely if frozen
Heat a skillet over medium heat
Add a small amount of oil or butter if desired
Place the sausage in the skillet
Cook and turn occasionally until browned on all sides
If needed, add a little water and cover to finish cooking through
Cook fresh sausage until the internal temperature reaches 160°F
Cook smoked or fully cooked sausage until heated through
Alternatively, boil the sausage in simmering water for 10 to 15 minutes
Alternatively, bake at 375°F for 20 to 30 minutes
Alternatively, grill over medium heat, turning often, until browned and hot
Let the sausage rest for a few minutes before serving