Preheat oven to 400°F (200°C)
Line a baking sheet with foil or parchment
Place bacon strips on the sheet in a single layer
Bake 12–18 minutes, until browned and crisp (flip halfway if desired)
Remove bacon and drain on paper towels for 1–2 minutes
Serve immediately
Heat a skillet over medium heat
Place bacon in a cold skillet in a single layer
Cook 6–10 minutes, turning occasionally, until browned and crisp
Transfer to paper towels to drain
Serve immediately