Wash the horned melon
Cut it in half lengthwise
Scoop out the green jelly-like pulp with a spoon
Eat the pulp and seeds directly
Discard the rind
Optionally add the pulp to fruit salads, yogurt, or smoothies
Wash the horned melon
Cut it in half lengthwise
Scoop out the green jelly-like pulp with a spoon
Eat the pulp and seeds directly
Discard the rind
Optionally add the pulp to fruit salads, yogurt, or smoothies