Rinse the fig gently under cool water
Pat it dry with a clean towel
Eat it whole if the skin is soft and ripe
Cut off the stem if desired
Slice the fig in half or quarters
Scoop out the flesh with a spoon if preferred
Eat the skin and seeds unless you do not want to
Remove any bruised or damaged parts
Pair with cheese, yogurt, or nuts if desired
Use fresh figs immediately after cutting