Eat it raw from a chilled package
Slice it and add soy sauce or sesame oil
Pan-fry it until golden
Bake it until firm and crisp
Air-fry it for a crunchy texture
Stir-fry it with vegetables and sauce
Scramble it like eggs
Add it to soups and stews
Grill it on skewers
Marinate it before cooking
Blend it into smoothies
Use it in salads
Crumble it into tacos or wraps
Stuff it into sandwiches
Mix it into curries
Top rice or noodles with it
Serve it with dipping sauce
Press it before cooking for better texture
Freeze and thaw it for a chewier bite
Season it well before serving