Peel off the tough outer skin
Slice, dice, or julienne the flesh
Eat it raw as a crunchy snack
Add it to salads
Serve it with lime, salt, or chili powder
Dip it in hummus, salsa, or yogurt-based dips
Toss it into slaws
Stir-fry it briefly
Roast it with oil and seasonings
Add it to tacos or wraps
Use it in fruit or vegetable platters
Store cut jicama in water or an airtight container in the refrigerator