Wash the horned melon
Cut it in half lengthwise
Scoop out the green, jelly-like pulp with a spoon
Eat the pulp and seeds directly
Avoid eating the rind
Add the pulp to fruit salads or smoothies if desired
Wash the horned melon
Cut it in half lengthwise
Scoop out the green, jelly-like pulp with a spoon
Eat the pulp and seeds directly
Avoid eating the rind
Add the pulp to fruit salads or smoothies if desired