Wait until coriander plants are about 6–8 inches tall or have enough leafy growth
Harvest outer leaves first to allow the plant to keep growing
Use clean scissors or garden shears to cut stems near the base
Leave the center growth intact for continued regrowth
Harvest in the morning for the best flavor and freshness
Pick leaves before the plant flowers for the best taste
Cut the whole plant at soil level if you want a full harvest
Collect seeds when the flower heads turn brown and dry
Shake or rub dried seed heads to release the coriander seeds
Store harvested leaves in a cool place or use them immediately
Dry or store seeds in an airtight container after harvesting