Preheat the oven to 475°F to 500°F
Place a pizza stone or baking sheet in the oven to heat
Roll out pizza dough on a floured surface
Transfer the dough to a pizza peel or parchment paper
Spread a thin layer of tomato sauce over the dough
Add sliced fresh mozzarella evenly over the sauce
Bake the pizza until the crust is golden and the cheese is melted
Remove the pizza from the oven
Top with fresh basil leaves
Drizzle with olive oil
Slice and serve