Preheat the oven to 400°F (200°C)
Wash and scrub the potatoes
Pat the potatoes dry
Slice the potatoes very thinly
Soak the slices in cold water for 20 to 30 minutes
Drain the slices and pat them completely dry
Toss the slices with a little oil and salt
Arrange the slices in a single layer on a baking sheet
Bake for 15 to 25 minutes, flipping halfway through
Remove the chips when they are golden and crisp
Let them cool before serving