Whisk the eggs vigorously until fully blended and slightly frothy
Add a small splash of milk, cream, or water if desired
Beat in a pinch of salt
Use room-temperature eggs for better volume
Cook over low to medium-low heat
Stir gently and continuously while cooking
Remove the eggs from heat while they are still slightly soft
Add butter to the pan for a lighter texture
Avoid overcooking
Use a fork, whisk, or hand mixer to incorporate more air