Wash and peel potatoes if desired
Cut potatoes into even sticks
Soak the cut potatoes in cold water for 30 minutes
Drain and pat the potatoes dry
Heat oil in a deep pan or fryer to 350°F to 375°F
Fry the potatoes in small batches until soft and pale
Remove and drain on paper towels
Increase the oil temperature to 375°F to 400°F
Fry the potatoes again until golden and crisp
Remove and drain on paper towels
Season with salt immediately
Serve hot