Choose potatoes suitable for boiling, such as Sebago, Kipfler, or Dutch Cream
Wash the potatoes thoroughly under cold running water
Peel the potatoes if desired
Cut large potatoes into even-sized pieces
Place the potatoes in a saucepan
Cover the potatoes with cold water
Add a pinch of salt if desired
Bring the water to a boil over medium-high heat
Reduce to a gentle boil once boiling starts
Cook until the potatoes are tender when pierced with a fork
Drain the potatoes in a colander
Serve hot or use as needed