Mix 2 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda in a bowl
Add 1/2 cup plain yogurt and 2 tablespoons oil
Add about 1/2 cup warm water gradually and knead into a soft dough
Knead for 8 to 10 minutes until smooth
Cover the dough and let it rest for 1 to 2 hours
Divide the dough into equal balls
Roll each ball into an oval or round shape
Heat a pan or skillet on medium-high heat
Place the rolled dough on the hot pan
Cook until bubbles appear and the bottom has light brown spots
Flip and cook the other side
Brush with butter or ghee
Serve hot