Preheat the waffle iron
Grease the waffle iron if needed
Prepare the pancake mix according to the package directions
Add extra oil or melted butter to the batter
Add an extra egg for richer, crispier waffles
Stir until just combined
Let the batter rest for a few minutes
Pour batter into the waffle iron
Close the lid and cook until golden brown
Remove the waffle carefully
Repeat with the remaining batter