Wash the produce thoroughly
Cut it into the desired shape and size
Prepare a pickling liquid with vinegar, water, salt, and optional sugar
Add spices or herbs if desired
Pack the produce into a clean jar
Pour the pickling liquid over the produce until fully covered
Seal the jar tightly
Refrigerate for quick pickles or process in a water bath for shelf-stable pickles
Wait the required time for the flavor to develop
Store properly and use clean utensils when serving