Leave the husk on the corn
Trim any long silk strands if needed
Place the corn in the microwave
Microwave on high for 3 to 5 minutes per ear
Add 1 to 2 minutes for each additional ear
Let the corn cool for 2 to 3 minutes
Cut off the stem end if desired
Hold the top end and shake the cob out of the husk
Remove any remaining silk
Add butter, salt, or seasoning if desired