Rinse the spinach thoroughly under cold running water
Remove any wilted, yellow, or damaged leaves
Trim off thick stems if desired
Pat the leaves dry with a clean towel or use a salad spinner
Use the spinach raw in salads or sandwiches
Sauté it in a pan with a little oil or butter until wilted
Steam it briefly until tender
Add it to soups, pasta, omelets, or smoothies
Store unused spinach in the refrigerator in a breathable bag or container
Use it within a few days for best freshness