Rinse the jasmine rice under cold water until the water runs mostly clear
Measure 1 cup jasmine rice and 1 1/4 cups water
Add the rice and water to a saucepan
Add a pinch of salt if desired
Bring to a boil over medium-high heat
Reduce the heat to low and cover with a tight-fitting lid
Simmer for 12 to 15 minutes without lifting the lid
Remove from heat and let it sit covered for 5 to 10 minutes
Fluff the rice with a fork before serving