Rinse 1 cup wild rice under cold water
Add the rice to a pot with 3 to 4 cups water or broth
Bring to a boil over high heat
Reduce heat to low and cover the pot
Simmer for 40 to 60 minutes, until the grains split open and become tender
Check occasionally and add more water if needed
Drain any excess liquid when done
Fluff with a fork before serving