Rinse the rice 3 to 5 times until the water runs mostly clear
Drain well
Measure rice and water
Use jasmine rice or short-grain rice for many Asian dishes
Add rice to a pot or rice cooker
Add water using the rice type’s usual ratio
Jasmine rice: 1 cup rice to 1 to 1.25 cups water
Short-grain rice: 1 cup rice to 1.1 to 1.2 cups water
Soak the rice for 15 to 30 minutes if desired
Add a pinch of salt if desired
Cook in a rice cooker or covered pot
If using a pot, bring to a boil over medium heat
Reduce to low heat once boiling
Cover tightly and simmer until water is absorbed
Do not stir while cooking
Turn off the heat and let it rest covered for 10 to 15 minutes
Fluff gently with a rice paddle or fork
Serve warm