Rinse the brown basmati rice under cold water until the water runs mostly clear
Soak the rice in water for 30 minutes, then drain
Add 1 cup rice and 2 to 2.5 cups water to a pot
Add a pinch of salt if desired
Bring to a boil over medium-high heat
Reduce the heat to low and cover the pot
Simmer for 35 to 45 minutes until the water is absorbed
Turn off the heat and let the rice rest, covered, for 10 minutes
Fluff the rice with a fork before serving