Cook 2 cups of rice and let it cool slightly
Heat 1 tablespoon of oil in a pan over medium heat
Add 2 cloves of minced garlic and cook briefly
Add 1/2 cup of chopped kimchi and stir-fry for 2 to 3 minutes
Add 1 to 2 tablespoons of kimchi juice
Add the cooked rice and mix well
Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil
Stir-fry until everything is evenly combined and heated through
Add chopped green onions if desired
Top with a fried egg if desired
Serve hot