Rinse the jasmine rice until the water runs mostly clear
Cook the rice with a pinch of salt
Add a small amount of butter or oil after cooking
Fluff the rice with a fork
Mix in minced garlic for savory flavor
Add a little coconut milk for a richer taste
Stir in chopped scallions or cilantro
Squeeze in a small amount of lime juice
Season with black pepper to taste
Add a few drops of soy sauce for umami
Mix in toasted sesame oil sparingly
Sprinkle with sesame seeds before serving
Add a pinch of turmeric for color and aroma
Stir in fresh herbs like parsley or basil
Season with a little sugar if making a sweet-savory rice
Add chili flakes or chopped chili for heat