Wash hands thoroughly with soap and water after using the bathroom, changing diapers, and before eating or preparing food
Avoid close contact with people who have vomiting or diarrhea
Do not share utensils, cups, towels, or personal items with sick people
Clean and disinfect high-touch surfaces regularly
Wash fruits and vegetables before eating
Cook foods to safe internal temperatures
Refrigerate perishable foods promptly
Drink safe, treated water
Avoid raw or undercooked shellfish, meat, and eggs
Keep children home when they are sick
Stay home from work or school until at least 24 to 48 hours after symptoms stop
Use proper hand hygiene after handling diapers, trash, or contaminated laundry
Wear gloves when cleaning vomit or diarrhea and disinfect the area afterward
Avoid touching your face with unwashed hands
Get vaccinated for rotavirus if eligible
Practice good hygiene when traveling and avoid unsafe food and water
Clean reusable water bottles, dishes, and kitchen tools regularly