Let cornbread cool completely before storing
Wrap tightly in plastic wrap or aluminum foil
Place in an airtight container or resealable bag
Store at room temperature for up to 2 days
Refrigerate for up to 1 week
Freeze for up to 3 months
Wrap individual pieces before freezing for easier use
Thaw frozen cornbread at room temperature or in the refrigerator
Reheat before serving if desired