Keep fresh jalapeños unwashed in the refrigerator
Store them in a paper bag or a breathable produce bag
Place them in the crisper drawer
Keep them dry to prevent mold
Use within 1 to 2 weeks for best quality
Freeze whole or sliced jalapeños in an airtight freezer bag
Remove stems before freezing if desired
Blanch before freezing only if you want to preserve texture longer
Pickle jalapeños in sterilized jars for long-term storage
Dry or dehydrate jalapeños and store in an airtight container
Store cut jalapeños in an airtight container in the refrigerator
Keep cut jalapeños refrigerated and use within a few days