Sort and discard any damaged or moldy grapes
Leave grapes unwashed until ready to eat
Keep grapes on the stem
Place grapes in a ventilated container or the original perforated bag
Line the container with a paper towel to absorb moisture
Store in the crisper drawer of the fridge
Keep away from strong-smelling foods
Wash grapes just before eating
Check regularly and remove any spoiled grapes
Use within 1 to 2 weeks for best quality