Sort out any damaged, wilted, or spotted beans
Do not wash before storing unless you will dry them completely
Place dry beans in a perforated plastic bag or a breathable produce bag
Store them in the refrigerator crisper drawer
Keep them away from moisture and strong-smelling foods
Use within 3 to 5 days for best freshness
For longer storage, blanch the beans first
Cool blanched beans quickly in ice water
Dry them thoroughly before freezing
Pack them in airtight freezer bags or containers
Remove as much air as possible before sealing
Label with the date before freezing
Freeze for up to 8 to 12 months