Store potatoes in a cool, dark, well-ventilated place
Keep temperature around 45–50°F (7–10°C)
Avoid sunlight and bright indoor light
Store in breathable containers (paper bags, cardboard boxes, mesh bags)
Do not store in airtight plastic bags
Keep away from onions and garlic
Keep away from heat sources (stoves, radiators, direct vents)
Avoid washing before storage; remove excess dirt and let them dry
Check regularly and remove any soft, sprouting, or spoiled potatoes
Keep uncut potatoes whole for best storage life
Store cut potatoes in the refrigerator in a covered container and use within 1–2 days
Freeze only if prepared (peeled/blanched) and store in a freezer-safe bag or container