Keep bananas at room temperature until ripe
Store ripe bananas in the refrigerator to slow further ripening
Separate bananas from the bunch to reduce ripening from ethylene
Wrap the stem area with plastic wrap or foil to slow ethylene exposure
Store bananas stem-side down on a plate or in a bowl
Keep bananas away from direct sunlight and heat sources
Avoid storing bananas near other fruits that release ethylene (apples, avocados, tomatoes, peaches)
Use an airtight container for cut bananas and add a squeeze of lemon or lime juice
Freeze peeled bananas for longer storage (use for smoothies or baking)