Cool completely before storing
Wrap tightly in paper (preferred) or breathable cloth for short-term storage
For longer storage, wrap in plastic wrap or place in a freezer bag after cooling
Store at room temperature up to 2–3 days in a cool, dry place
Avoid refrigeration for daily use (it can dry the bread faster)
If refrigerated, keep wrapped tightly and use within 3–5 days
Freeze for up to 2–3 months for best quality
Slice before freezing if you prefer easier portioning
Reheat after thawing by toasting or warming in an oven at about 175–200°C (350–400°F) until heated through
Discard if mold appears or if there are off smells or excessive stickiness