Whisk 2 cups thick curd until smooth
Add salt to taste
Add 1/2 teaspoon roasted cumin powder
Add 1/4 teaspoon red chili powder
Add a pinch of black salt
Add 1 tablespoon chopped coriander leaves
Add 1 tablespoon chopped mint leaves
Add 1 cup boondi
Mix gently
Let it rest for 5 to 10 minutes
Serve chilled