Steam idlis and keep them warm
Prepare podi by mixing idli podi with sesame oil or ghee
Cut idlis into halves or quarters if desired
Coat or toss the idlis with the podi mixture
Serve immediately with chutney or sambar
Steam idlis and keep them warm
Prepare podi by mixing idli podi with sesame oil or ghee
Cut idlis into halves or quarters if desired
Coat or toss the idlis with the podi mixture
Serve immediately with chutney or sambar