Rinse the beans and remove any debris
Soak the beans in water overnight or use a quick-soak method
Drain and rinse the soaked beans
Place the beans in a pot and cover with fresh water
Add salt only after the beans start to soften
Bring the water to a boil
Reduce the heat to a simmer
Cover the pot partially
Stir occasionally and add more water if needed
Cook until the beans are tender
Drain any excess liquid if desired
Season and serve