Use a paring knife to remove the skin in thin strips
Boil the potatoes briefly, then drain and rub off the skins with a towel
Use a spoon to scrape off the skin after boiling
Rub the potatoes with coarse salt and a kitchen towel to loosen the skin
Use a vegetable scrubber or stiff brush under running water to remove thin skins
Freeze and thaw the potatoes slightly, then peel the loosened skin by hand
Cut the potatoes into chunks and trim away the skin with a knife
Use a fork to hold the potato steady while slicing off the skin carefully