Wash and dry the vegetables
Cut vegetables into even pieces
Sterilize a clean jar
Combine vinegar, water, salt, and sugar in a pot
Bring the brine to a boil
Add spices if desired
Pack vegetables tightly into the jar
Pour hot brine over the vegetables
Remove air bubbles
Seal the jar
Let cool to room temperature
Refrigerate or process for shelf storage
Wait before eating for best flavor