Choose boneless, skinless chicken breasts or thighs
Trim off excess fat
Season lightly with salt and pepper if desired
Place chicken in a pot, skillet, slow cooker, or baking dish
Add enough liquid to keep it moist, such as water, broth, or sauce
Cook until the internal temperature reaches 165°F
Let the chicken rest for a few minutes
Use two forks, a hand mixer, or a stand mixer to shred the chicken
Shred while the chicken is warm for easiest results