Store cooked rice in the refrigerator within 2 hours of cooking
Add a splash of water before reheating
Microwave in a covered microwave-safe dish
Heat in short intervals, stirring between each
Reheat on the stovetop with a little water over low heat
Steam the rice in a covered pan until hot
Reheat only the portion you plan to eat
Make sure the rice is steaming hot throughout before serving
Do not reheat rice more than once