Wrap Parmesan tightly in parchment paper or wax paper
Place the wrapped cheese in a resealable bag or airtight container
Store it in the refrigerator’s cheese drawer or warmest section
Keep it away from strong-smelling foods
Rewrap with fresh paper after each use
Store grated Parmesan in an airtight container in the refrigerator
Freeze Parmesan only if you need long-term storage
Thaw frozen Parmesan in the refrigerator before use
Check for mold or off smells before eating