Preheat oven to 425°F (220°C)
Scrub sweet potatoes clean
Pat dry
Prick each sweet potato several times with a fork
Optionally coat lightly with olive oil and sprinkle...
Scrub the potato under running water.
Pat dry.
Pierce the potato several times with a fork.
Rub the potato lightly with oil and sprinkle with salt (optional).
Place...
Prepare dumplings (fresh or thawed) and lightly dust with flour if needed to prevent sticking
Line a steamer basket with parchment paper or cabbage leaves;...
Clean mushrooms with a damp paper towel or soft brush
Trim tough stems if needed
Slice or leave whole, depending on size
Pat mushrooms dry thoroughly
Heat a...
Preheat oven to 450°F (232°C)
Line a baking sheet with parchment paper or foil
Rinse sweet peppers and pat dry
Cut peppers in half lengthwise and remove...
Preheat oven to 250°F (120°C)
Pat steak dry with paper towels
Season generously with salt and pepper (optional: add garlic powder or other dry rub)
Place steak...
Preheat oven to 250°F (120°C)
Place steak on a wire rack over a baking sheet
Reheat until warmed through, about 15–25 minutes (time varies by thickness)
Optional:...
Preheat oven to 375°F (190°C)
Grease a 9x13-inch baking dish
Cook pasta sheets (if using no-boil, skip this step) until al dente; drain and set aside
Prepare...
Preheat oven to 275°F (135°C)
Line a baking sheet or roasting pan with foil
Pat ribs dry with paper towels
Season both sides with salt and pepper
Add...
Preheat oven to 400°F (200°C)
Line a baking sheet with foil or parchment
Place bacon strips on the sheet in a single layer
Bake 12–18 minutes, until...
Preheat oven to 450°F (232°C)
Pat steak dry with paper towels
Season both sides generously with salt and pepper (add garlic powder, paprika, or steak seasoning...
Preheat oven to 425°F (220°C)
Cut eggplant into slices, cubes, or lengthwise planks
Salt eggplant lightly and let sit 20–30 minutes
Pat dry thoroughly
Toss with olive oil...
Choose your corned beef (brisket) and check the package for included spice packet(s)
Rinse the corned beef briefly under cold water (optional) and pat dry
Place...
