Rinse the goat meat and trim excess fat
Cut the meat into evenly sized pieces
Season with salt, pepper, garlic, ginger, onions, and spices
Marinate for at...
Gather minced meat, onion, green chilies, garlic, ginger, coriander, mint, spices, salt, and oil
Finely chop or grind the onion, chilies, garlic, ginger, coriander, and...
Choose a duck recipe
Gather duck, salt, pepper, and desired seasonings
Thaw the duck if frozen
Remove giblets and excess fat
Pat the duck dry
Score the skin without...
Choose a fresh pork leg
Trim excess fat and skin
Weigh the meat
Rub the meat thoroughly with sea salt
Cover and refrigerate the meat
Drain and re-salt as...
Grind pork and beef
Mix in salt, curing salt, paprika, black pepper, garlic powder, fennel, and cayenne
Add cold water and mix until sticky
Stuff the mixture...
Preheat the oven to 275°F to 325°F
Pat the venison roast dry
Trim excess silver skin and fat
Season generously with salt and black pepper
Optional: rub with...
Preheat the oven to 400°F
Line a baking sheet with parchment paper or lightly grease it
In a large bowl, combine ground turkey, breadcrumbs, egg, minced...
Preheat a skillet, grill, or oven to medium-high heat
Season ground turkey with salt, pepper, garlic powder, onion powder, and any desired herbs
Mix gently until...
Preheat the oven to 400°F
Line a baking sheet with parchment paper or foil
Lightly grease the baking sheet if needed
Mix ground meat with breadcrumbs, egg,...
Preheat the oven to 400°F
Line a baking sheet with parchment paper or lightly grease it
Combine ground meat, breadcrumbs, egg, grated onion or minced onion,...
Combine ground meat, breadcrumbs, egg, grated onion or minced onion, garlic, salt, pepper, and herbs in a bowl
Mix gently until just combined
Shape the mixture...
Choose lean meat such as beef, turkey, or venison
Trim all visible fat
Partially freeze the meat for easier slicing
Slice meat into thin strips against or...
