Rinse fresh eggs with cool running water only if visibly dirty
Use a gentle stream of water; avoid soaking
If needed, wipe off debris with a dry paper towel or soft cloth before rinsing
Use only clean, cool water; do not use warm or hot water
Sanitize with a food-safe egg wash if required by your local guidance
Follow the sanitizer label directions exactly
Dry eggs completely with a clean paper towel or allow to air-dry until fully dry
Wash just before use when possible
Store eggs in a refrigerator after washing
Keep eggs in their carton to protect from odors and moisture
Discard cracked or leaking eggs
Avoid scrubbing the shell aggressively
Avoid using soap, bleach solutions not labeled for eggs, or unknown cleaners