Preheat the oven to 450°F
Pat the beef bottom round roast dry
Season all sides with salt, pepper, and any desired herbs or spices
Place the roast on a rack in a roasting pan
Roast for 15 minutes at 450°F
Reduce the oven temperature to 325°F
Continue roasting until the internal temperature reaches 130°F to 135°F for medium-rare or 140°F to 145°F for medium
Remove the roast from the oven
Tent loosely with foil
Rest for 15 to 20 minutes
Slice thinly against the grain
Serve immediately