Rinse the bass fillets under cold water and pat them dry
Remove any remaining bones and scales
Season with salt and pepper
Heat a skillet over medium heat with oil or butter
Place the bass skin-side down if the skin is on
Cook for 3 to 5 minutes until the skin is crisp
Flip the fillets carefully
Cook for 2 to 4 more minutes until the fish flakes easily
Remove from the pan and let rest briefly
Serve with lemon, herbs, or your preferred sides