Rinse the snapper fish under cold water and pat it dry
Clean and gut the fish if needed
Score the skin on both sides
Season with salt, pepper, garlic, and lemon juice
Add herbs or spices if desired
Heat oil in a pan, oven, grill, or fryer
Cook the fish until the flesh turns opaque and flakes easily
Pan-fry for about 4 to 5 minutes per side
Bake at 400°F for about 20 to 25 minutes
Grill for about 5 to 7 minutes per side
Fry until golden brown and cooked through
Check that the internal temperature reaches 145°F
Serve hot with lemon wedges or sauce